Among the traditional and traditional dishesthe original and unusual salad "Yeralash" is distinguished, the recipe of which is quite simple. The secret of the dish lies not only in properly selected ingredients, but also in the spectacular arrangement of prepared foods. How to prepare this delicious and unfamiliar dish in stages? This we will discuss in the article.
This dish is one of the optionsfamous salad slides. To make it, you need to cut your favorite foods and effectively serve them on a large dish with mayonnaise or sour cream (depending on your preferences) in a separate container.
To prepare the following ingredients:
Preparation of a delicious salad "Yeralash" is necessarystart with the preparation of products. To do this, you need to wash all the vegetables. Then cut the tomato slices. Cucumber cut into strips. Chop the ham. Shred the prepared cabbage, then open the can of corn and package the rusks. Corn should be drained, and crackers, if necessary, can be lightly ground.
After all the ingredients must be laid out on a flat dish in the form of slides, next to each other, and on the center to lay out crackers. Serve this dish along with the sauce.
Prepared salad "Yeralash" can be usedas an easy appetizer, and a separate appetizing dish. It turns out delicious and nutritious. It should be noted that the dish is prepared from readily available ingredients, which are always at hand at any hostess.
Suitable ingredients are:
To prepare an appetizing appetizer for startersyou need to prepare mushrooms. To do this, they must be thrown in a colander and rinsed lightly. These mushrooms are small enough, so they can not be cut, but left in the finished form. If during the preparation of a salad "Yeralash" a frozen pea is used, it should be boiled for some time until it becomes soft. With the canned product you need to drain excess liquid.
Marinated cucumbers cut into cubes or inform straw, the main thing is that they are crushed in the same way as fresh cucumbers. Sausage should be cut into strips. Carrots boil or use in a raw form, it all depends on the taste preferences of the one who cooks. It is rubbed on a grater or cut into cubes. Green onions should be washed, peeled and cut into small rings.
Now you should start making snacks. To do this, place each of the prepared components of the salad with slides on a flat plate. You can serve appetizing snacks with mayonnaise or sunflower oil.
As everyone knows, the word "Euralash" translates as"confusion," "connection," as well as "disorder." So we will mix the ingredients familiar to everyone to get a tasty and useful salad "Yeralash".
The process of preparation of salad should begin withbeet boiling. While it will be cooked, it is necessary to be engaged in preparation of meat. For snacks, you can take pork or veal. Also a good replacement is a smoked chicken, sausage boiled or sausages. The selected meat should be chopped into small pieces, and if necessary browned in a frying pan.
Cabbage should be washed and chopped acrosshead, the smaller the cut, the more tender the snack will turn out. Finely chop the tomato, after removing the flesh and seeds. Carrot grind on a grater, and cut the cucumber into long slices. The cooked beets should be cleaned and chopped in approximately the same way as the previous vegetables. If all the products are cut roughly the same - the salad looks more aesthetically.
Now all the prepared components are necessarylay out on a flat dish slides. The center is to place meat, and on the edges of vegetables. Then the appetizer should be salted and seasoned with mayonnaise. The dish is ready, pleasant appetite.
Such an unusual appetizer can surprise andto please the guests who arrived, as well as all household members with an impressive appearance and unique taste qualities. The main feature of the original dish is the processing of the main ingredients. Someone gives preference to vegetables in their raw form, someone necessarily cooks them.
For cooking, you need these products:
Start cooking a delicious salad "Yeralash"(photo snacks are in the article) is necessary with the preparation of meat. To do this, it should be boiled and cut into small squares. In a salad you can use both chicken and beef. It all depends on your preferences.
Potatoes should be washed, brushed and cut intothin brusochki. After fry in a frying pan in sunflower oil with the addition of salt. Roast the fried potatoes on a napkin so that the fat is gone. Onion should be cut into half rings and marinated in vinegar or lemon juice for 15 minutes.
Cheese should be rubbed with a large grater.Prepared cucumber cut into strips. Wash the cabbage and finely chop. For this variant of salad "Yeralash" also use both red and white cabbage. Carrots grate or cut into strips. Before this, the vegetable is boiled or used fresh.
Now it's time to form an appetizingsnack. On a large plate with a flat bottom put all the prepared components in turn. Then season the salad with mayonnaise or vegetable oil. If the priority is mayonnaise, it should be separately mixed thoroughly with each ingredient. Sunflower oil can simply be poured over our snack from above, it will also be very tasty. The salad is sure to please those who try it. The peculiarity of "Yeralash" is that the ingredients do not mix with each other, which means that everyone can do it themselves at their own pace.