"Red velvet" capsules: recipe, cooking features and reviews

Original cupcakes from bright red doughare able to surprise all guests at a festive event. Decorated with a delicate creamy cream, to taste they are not inferior even to the most refined dessert. About how to bake kapekki "Red velvet", reviews about which contain only positive comments and admiration, we will tell in our article. Here we will offer several options for preparing a tasty cream for cupcakes.

History of the origin of "Red velvet"

Cupcakes (cakes) "Red velvet" were originallyprepared according to the recipe for the cake The Red Velvet. In a cut, such baking reminds of velvet, whence there was such an interesting name. The cake itself was invented and prepared in America back in the 30s of the XX century and in very short time became very popular in all English-speaking countries. The reason for its preparation was a decrease in consumer demand for confectionery products during the greatest global crisis. To attract the attention of buyers, the confectioners came up with the coloring of biscuit cakes with beet juice. Due to its concentration, it was possible to obtain different colors of the dough: from gently pink to reddish-brown.

Cappeycakes Red Velvet Recipe

Then the recipe was slightly changed. In 1972, the American confectioner James Bird came up with a new technology for making this dessert. In his original recipe, cocoa is added to the cake dough, which, thanks to vinegar, buttermilk or kefir, acquires a bright red color, while retaining the chocolate flavor. When interlining the same baking traditionally used cream based on cream cheese.

Soon appeared kapekyki "Red velvet,the recipe of which almost did not differ from the classical cake. Portion muffins with cream began to be in high demand and popular with sweeties and lovers of original desserts.

Red Velvet Caps: classic recipe

It is surprisingly soft cupcakes with a red test and a gentle cream cheese cream. However, tasty and effective pastries can be decorated in a completely different way, but then it will be a slightly different dessert.

capcake red velvet recipe

Despite the fact that the baking formulasuggests that to obtain a bright color it is enough to achieve the reaction of vinegar and kefir (buttermilk) with cocoa, confectioners are still used in the preparation of the dye. So it turns out beautiful, with a uniform color of the dough inside, capkeys "Red Velvet".

The recipe consists of several steps:

  1. The oven is preheated to 180 degrees.
  2. Dry ingredients are sifted together in a separate bowl: dry flour (260 g), salt and baking powder (½ tsp), cocoa powder (4 tsp), vanillin.
  3. Butter (125 g) is whipped until lush, then 2 eggs and sugar (300 g) are added to it.
  4. In a separate container, kefir or buttermilk (240 ml) and liquid dye (2 tsp) are mixed together. In the case of using the ingredient in a dry form, it will be needed twice as much.
  5. The dye is added to the oil mass, after which the sifted dry ingredients are added.
  6. Extinguish soda with vinegar (1 teaspoon of ingredients) and put into the dough, after which it immediately steals on the molds (it is filled with 2/3 of the mold) and sent to the oven for 25 minutes.
  7. Of the indicated amount of products, about 20 capcakes are obtained.
  8. For cream whipped cream of high fat content(33-38%) in an amount of 300 ml. Then, in a separate bowl, cream cheese cream (450 g) (Almette or Philadelphia) is beaten. Powder (110 g) and vanillin are added. Gradually, whipped cream is injected into the cheese.
  9. With the use of a confectionery bag, the cream is applied to the cooled capkake.

Recipes of dough for capkake in vegetable oil

No less tasty, soft and lush cupcakes are obtained on the basis of vegetable oil without a smell. They are prepared in much the same way as the "Red velvet" capkeys presented in the previous recipe.

the most delicious recipe for red velvet cupcakes

The recipe with the description is to perform the following sequence of actions:

  1. In a deep bowl, dry ingredients are combined, such as flour (370 g) and sugar (300 g), cocoa and baking powder (1 tablespoon), salt (¼ tsp) and soda (1 tsp).
  2. After mixing the dry ingredients, eggs (3 pcs.), Vegetable (preferably olive) oil (280 ml), as much kefir or buttermilk (can be replaced with sour cream and cream in equal proportions) are pounded into a bowl.
  3. Lastly, the gel color (red) (2 tsp) is added.
  4. Baskets are baked for 15 minutes at 180 degrees.

"Red velvet" capcasi with cream of cream cheese

From the cheese curd, you get a delicious cream withA gentle structure that perfectly holds the shape. As a basic ingredient you can take the cheese "Almette" or "Philadelphia". In addition, you will need butter, powder and vanilla extract.

Cappeycakes Red Velvet Classic Recipe

Preparing the cream in this sequence:

  1. Chilled curd cheese (340 g) beat with a mixer and soft butter (120 g) for 5 minutes.
  2. Add the powdered sugar (100 g) and vanilla extract (1 teaspoon).
  3. Apply cream on the cakes, sides and top of the cake. To cool.

To prepare a cream of a different color increamy-curd mass will need to add 2 tablespoons of strawberry or other fruit or berry puree. The cream turns out dense enough, well keeps the form, does not flow down from sides of a cake.

"Red velvet": recipe of beetroots with beets

Anyone who can not make up their mind aboutuse of the dye in the test, like the recipe of the capkake based on beet pulp. To do this, the raw beets are peeled, rubbed on a fine grater and whipped with a blender. In total you will need ½ cup of mashed potatoes.

cucaques red velvet reviews

How to bake "Red velvet"?The recipe begins with mixing the dough. First, the vegetable oil (1.5 cups) is beaten with sugar (280 g) and vanillin. Next, add eggs (2 pcs.) And a liquid mass based on buttermilk (1 tbsp.), Vinegar (1 tsp) and beet pulp. Then flour (270 g), baking powder (1 tsp), dry beet powder and cocoa (3 tablespoons) are gradually added to the liquid mass.

Bake the capcake at 175 degrees for about 20 minutes.

Caps with creamy glaze

These real mini-cakes with tasty glaze are ideal as a dessert at a children's party. It is difficult to find a person who does not like the "red velvet" capkake.

The recipe for the preparation of the glaze isThat, also, milk (about 30 ml per 60 g of curd cheese and 100 g of high fat oil) should also be added to the cream cheese cream. As a result, the glaze of less dense texture should be obtained in comparison with the cream, but not less tasty. Many people like this option of decorating capkeys.

Cake recipes with two-colored cream cream

An excellent decoration of the holiday will be a capkake withtwo-color cream. Since the baking dough has a red color, it is most optimal in this case to prepare a cream combining the same color and white. To prepare directly a captain "Red velvet", the recipe can take any of those that were presented above, for example, based on vegetable oil and buttermilk.

red velvet capkey with cream cheese cream

For a two-color cream it is necessary to beat a softoil (125 g) for 2 minutes. Gradually enter the cream cheese (340 g) and the same amount of powdered sugar. Then part of the cream is transferred to a separate bowl and add a red colorant to it. After that, both masses will need to be placed in different culinary bags (files, packets), cool and make a hole about 1 cm in each of them. Then transfer both files into a large culinary bag with a "star" nozzle and decorate with a capkake cream.

Other varieties of cream for capkeys

We bring to your attention two versions of the cream forcupcakes. The first chocolate-coffee with a rich color and no less vivid taste. For its preparation, a soft butter (100 g), at which cocoa (50 g), powder (120 g), a teaspoon of coffee (soluble) and melted chocolate (70 g), is gradually beaten with a mixer at high speed at a high speed. Before applying the cream, it needs to be cooled, so that it is better kept on the cake.

capkake red velvet recipe with description

Even the most delicious recipe for capkake "Redvelvet "can be made even better by preparing a delicious cream.For its preparation, first beat fat cream (100 ml), then cream cheese (500 g) and powder (100 g) .It turns out to be more light than the traditional cream of cheese cottage cheese with creamy oil, but has the same delicate and simultaneously dense structure.

Secrets of preparing tasty capkeys

The following recommendations will allow you to prepare the most delicious cakes "Red velvet":

  • A saturated red color is given to the dough by a water-soluble gel color. This should be paid special attention, since the fat-soluble dye will never give such a rich color;
  • for baking on the basis of natural puree choose sweet varieties of beetroot;
  • The secret of a gentle cream with a dense structure is the use for its preparation of very cold cream cheese and very soft oil.
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