Original cupcakes from bright red doughare able to surprise all guests at a festive event. Decorated with a delicate creamy cream, to taste they are not inferior even to the most refined dessert. About how to bake kapekki "Red velvet", reviews about which contain only positive comments and admiration, we will tell in our article. Here we will offer several options for preparing a tasty cream for cupcakes.
Cupcakes (cakes) "Red velvet" were originallyprepared according to the recipe for the cake The Red Velvet. In a cut, such baking reminds of velvet, whence there was such an interesting name. The cake itself was invented and prepared in America back in the 30s of the XX century and in very short time became very popular in all English-speaking countries. The reason for its preparation was a decrease in consumer demand for confectionery products during the greatest global crisis. To attract the attention of buyers, the confectioners came up with the coloring of biscuit cakes with beet juice. Due to its concentration, it was possible to obtain different colors of the dough: from gently pink to reddish-brown.
Then the recipe was slightly changed. In 1972, the American confectioner James Bird came up with a new technology for making this dessert. In his original recipe, cocoa is added to the cake dough, which, thanks to vinegar, buttermilk or kefir, acquires a bright red color, while retaining the chocolate flavor. When interlining the same baking traditionally used cream based on cream cheese.
Soon appeared kapekyki "Red velvet,the recipe of which almost did not differ from the classical cake. Portion muffins with cream began to be in high demand and popular with sweeties and lovers of original desserts.
It is surprisingly soft cupcakes with a red test and a gentle cream cheese cream. However, tasty and effective pastries can be decorated in a completely different way, but then it will be a slightly different dessert.
Despite the fact that the baking formulasuggests that to obtain a bright color it is enough to achieve the reaction of vinegar and kefir (buttermilk) with cocoa, confectioners are still used in the preparation of the dye. So it turns out beautiful, with a uniform color of the dough inside, capkeys "Red Velvet".
The recipe consists of several steps:
No less tasty, soft and lush cupcakes are obtained on the basis of vegetable oil without a smell. They are prepared in much the same way as the "Red velvet" capkeys presented in the previous recipe.
The recipe with the description is to perform the following sequence of actions:
From the cheese curd, you get a delicious cream withA gentle structure that perfectly holds the shape. As a basic ingredient you can take the cheese "Almette" or "Philadelphia". In addition, you will need butter, powder and vanilla extract.
Preparing the cream in this sequence:
To prepare a cream of a different color increamy-curd mass will need to add 2 tablespoons of strawberry or other fruit or berry puree. The cream turns out dense enough, well keeps the form, does not flow down from sides of a cake.
Anyone who can not make up their mind aboutuse of the dye in the test, like the recipe of the capkake based on beet pulp. To do this, the raw beets are peeled, rubbed on a fine grater and whipped with a blender. In total you will need ½ cup of mashed potatoes.
How to bake "Red velvet"?The recipe begins with mixing the dough. First, the vegetable oil (1.5 cups) is beaten with sugar (280 g) and vanillin. Next, add eggs (2 pcs.) And a liquid mass based on buttermilk (1 tbsp.), Vinegar (1 tsp) and beet pulp. Then flour (270 g), baking powder (1 tsp), dry beet powder and cocoa (3 tablespoons) are gradually added to the liquid mass.
Bake the capcake at 175 degrees for about 20 minutes.
These real mini-cakes with tasty glaze are ideal as a dessert at a children's party. It is difficult to find a person who does not like the "red velvet" capkake.
The recipe for the preparation of the glaze isThat, also, milk (about 30 ml per 60 g of curd cheese and 100 g of high fat oil) should also be added to the cream cheese cream. As a result, the glaze of less dense texture should be obtained in comparison with the cream, but not less tasty. Many people like this option of decorating capkeys.
An excellent decoration of the holiday will be a capkake withtwo-color cream. Since the baking dough has a red color, it is most optimal in this case to prepare a cream combining the same color and white. To prepare directly a captain "Red velvet", the recipe can take any of those that were presented above, for example, based on vegetable oil and buttermilk.
For a two-color cream it is necessary to beat a softoil (125 g) for 2 minutes. Gradually enter the cream cheese (340 g) and the same amount of powdered sugar. Then part of the cream is transferred to a separate bowl and add a red colorant to it. After that, both masses will need to be placed in different culinary bags (files, packets), cool and make a hole about 1 cm in each of them. Then transfer both files into a large culinary bag with a "star" nozzle and decorate with a capkake cream.
We bring to your attention two versions of the cream forcupcakes. The first chocolate-coffee with a rich color and no less vivid taste. For its preparation, a soft butter (100 g), at which cocoa (50 g), powder (120 g), a teaspoon of coffee (soluble) and melted chocolate (70 g), is gradually beaten with a mixer at high speed at a high speed. Before applying the cream, it needs to be cooled, so that it is better kept on the cake.
Even the most delicious recipe for capkake "Redvelvet "can be made even better by preparing a delicious cream.For its preparation, first beat fat cream (100 ml), then cream cheese (500 g) and powder (100 g) .It turns out to be more light than the traditional cream of cheese cottage cheese with creamy oil, but has the same delicate and simultaneously dense structure.
The following recommendations will allow you to prepare the most delicious cakes "Red velvet":