If you want to bake pork, but do not know how tocook it correctly, then you can use the below presented recipes. You can bake it with potatoes, prunes, pineapple, cabbage or dough. It all depends on your taste and the reason you decided to cook. For a simple family dinner, baked pork cooked in combination with potatoes, and for the celebration it is better to choose meat with pineapples or prunes.
Pork baked with potatoes
Pour 800g of pork with pepper and salt,heated fat from all sides to fry. Put the meat on a baking tray and pour the remaining fat. Sprinkle with caraway seeds. Rings cut 2 onions and put to pork. Pour a third of a glass of water and place in the oven. Peel a kilogram of potatoes, wash, salt and place on a baking tray. Periodically water the meat and potatoes with the resulting juice. If necessary, add water. Bake until cooked. Then cut the meat into thin slices and place them on a dish with potatoes. Serve with sour cabbage.
Pork baked with prunes
For 3 minutes, boil 200 g of prunes in boiling water. Debate it and postpone it. Kilogram of pork fillet cut along, a little without cutting through. Open it, rub it with salt and pepper. Prune a piece of prunes, give the pork the original form. Mix 20 g of mustard and 40 g of mayonnaise. With this mixture, cover the meat. Then wrap the pork in several layers of foil. For baking put in the oven. Fold the foil and fry the meat under the grill on both sides (10 minutes each). As a side dish, buckwheat or pasta is suitable.
Pork baked with pineapple
About 600 g of pork washed and cleaned of veins andfilms. Cut into 4 pieces. Salt and sprinkle with spices. Lubricate the vegetable with a vegetable oil and pork on it. Cut 4 cups of canned pineapple and put one on a piece of meat. The form put the minutes at 18-20 in the oven. Put up on a spoonful of mayonnaise. After 5 minutes, put a piece of hard cheese. After 3 minutes, the cheese will melt and the dish will be ready. Boil the white beans, fill it with butter. To the table to serve with meat.
Pork baked in cabbage
Wash 600 g of pork, dry. Combine seasoning with 60 g of vegetable oil and grease the meat. 8 sheets of cabbage boil in boiling water for 5 minutes. After that, throw in a colander, cool a little. Cabbage leaves are spread out on the table so that they overlap one third. Put the meat on the leaves and wrap them around, tie them with culinary twine. The resulting roll put in a heat-resistant form, pour oil on the plant and cover with foil. Bake in the oven for 40 minutes. Then remove the foil and place in the oven for another 20 minutes. Place the roll in heat for 15 minutes, and then cut into slices. Serve with French fries.
Pork baked with a piece
Cut parsley, chives and dill. Add olive oil, salt, 2 chopped cloves of garlic, juice from half a lemon. Cut the second half of the citrus into circles. 2 kg of pork to cover with the resulting mixture, from above put a circle of lemon. Cover with foil, bake in the oven until cooked. Serve with mashed potatoes or boiled rice.
Pork baked in dough
Grind 2 cloves of garlic. Wash and dry a kilogram of meat, rub it with spices, salt, garlic and put it in the refrigerator for a day. Mix a glass of flour with 2 eggs, water and salt. Dough thin roll out and lay on the parchment-covered form. Wash and clean 2 onions, which then cut into cubes, fry in vegetable oil in a pan with spices. On the dough, put the meat and fried onions, wrap the edges on all sides and cover with the beaten egg. Put in the oven for an hour and a half. Minutes for 20 the temperature is reduced. Serve with boiled potatoes.