The recipe for barley porridge in milk must be known to all parents. After all, this dish is very useful for young children. It contains a lot of vitamins, fiber and trace elements.
Porridge is barley in milk, the recipe of which wewe will consider further, it is an excellent dish for those who wish to quickly build up their muscle mass. This fact is due to the fact that it contains a lot of protein.
Among other things, regular use of this porridge promotes the production of collagen, which subsequently improves the skin condition, making it smooth, clean and supple.
There are many ways to prepare thisdishes. It can be made on water or milk, as well as with the addition of various ingredients that improve the taste of the porridge. Let's consider a classical variant of its preparation
So, the recipe for barley porridge in milk requires the use of:
Presented recipe for barley porridge in milkgood for quick preparation of children's breakfast. In a small saucepan pour fresh and not very fatty milk, and then add a little drinking water. The resulting mixture is placed on medium heat and brought to a boil. After that, carefully pour the barley into the dishes, and also a little salt (to taste).
Barley porridge with milk, the recipe of which requiresusing a conventional cooker, cooked on very low heat for half an hour. In this case, it is recommended to regularly interfere with a large spoon, so that it does not burn to the bottom of the pot.
5 minutes before the preparation of the dish, it is necessary to pour in the sugar (to taste). In this case, the porridge should thicken well, and the barley grains should swell as much as possible.
Now you know the classic barbeque recipeporridge on the milk. After the croup has swelled and the porridge is completely cooked, a small piece of butter should be put to it and mixed thoroughly. Then the saucepan with the dish needs to be tightly closed with a lid and leave in such condition for a few minutes. After that, the porridge should be distributed on plates and presented to the table. In addition to breakfast, you can make a delicious and hearty sandwich. For this, a slice of white bread should be smeared with soft butter, and put a thin slice of hard cheese on top.
About how to tasty and quickly cook a barleyporridge on the stove, we told above. However, most modern housewives prefer to make such a dish with the help of a multivark. The process of making porridge in this device is greatly simplified. After all, you no longer need to regularly interfere with the contents of the container, so that it suddenly does not burn. It's enough just to put all the products in the bowl and choose the right program.
So, the recipe for barley porridge on milk in a multivarquet requires the use of:
Preparation of barley porridge with a multivarktakes a little time. At the same cook does not need to be in the kitchen. After all, his task is to lay out all the necessary ingredients in the tank and set the correct mode.
So, to make a delicious barley porridge inmultivark, it should be alternately pour milk of medium fat content and drinking water. After this, you need to add cereals, table salt and white sugar to the products. In this case, it is recommended to add spices to taste.
In such a composition, the ingredients should be closed anddisplay the program "Milk porridge". There is no need to set a timer. If you select the desired mode, it will be displayed independently. As a rule, the porridge in the multivariate is cooked for half an hour.
While the dairy dish is preparing, you can do it.processing of black large raisins. It should be sorted out (remove all debris), thoroughly rinsed and scalded with boiling water. Swelled dried fruits should be rinsed once more and shaken vigorously in a colander.
After the program "Milk porridge" is completedpreparing a dish, you should add a piece of butter and previously processed dried fruits. After mixing the foods thoroughly, they are recommended to be left on the heating for another 3-5 minutes. During this time the butter melt, making the dish even more tasty and nutritious.
As you can see, the recipe for barley porridge on milk inmultivarka does not require the use of special ingredients. After the dish is ready, it must be put on a plate and immediately served for breakfast. In addition, the porridge can be spiced with a spoonful of fresh honey, jam or jam. But in this case it is recommended to add a little less sugar in the dish.
As mentioned above, the porridge can be madedifferently. To get a more saturated taste and aroma, it is often added such ingredients as fresh pumpkin, various dried fruits, nuts, berries and fruits.