Mannik in the multivarke "Redmond" is preparing for 60minutes. But before you put a viscous and aromatic dough in the kitchen unit, it should be well mixed. It should be noted that such a pie turns out to be especially delicious, if it is cooked together with nuts and dried apricots. But first things first.
Mannik in the multi-brand "Redmond" should startprepare with kneading a viscous base. To do this, you need to combine a glass of semolina with a thin yogurt, milk, yogurt or sour cream, and then leave it aside for further swelling (for 35-42 minutes). Meanwhile, you need to beat the chicken eggs with a blender and pour in the sugar. Then both components should be mixed in one container, putting in the same dishes fragrant vanillin, tableted soda, iodized salt and sifted flour.
Mannik in the multivark "Redmond" will be muchtastier if for the preparation of such a pie, use the following ingredients: sweet dried apricots and peeled walnuts. They should be cleaned of debris, scalded with boiling water and left in it for 25 minutes. This procedure will soften the components well, depriving them of dirt and dust. After that, a soft and swollen dried fruit should be cut into small pieces, and dry the nuts in a microwave oven and grind them into a small crumb with a blender or mortar.
That mannik in the multivarke "Redmond" does not stick tobottom of the tank, it must be greased with oil (vegetable or creamy). After that, all the kneaded dough needs to be placed in the bowl, and sprinkled with dried apricots and walnuts from the top (you can also add a bit of crushed dark chocolate).
Ready and cooled manic be cut intoPortion pieces and present to guests on small saucers, along with sweet and strong tea. If desired, you can pour such a delicious and magnificent pie with cherry or some other syrup, jam, jam, flower honey or condensed milk. Bon Appetit!