The recipe for bagels with minced meat in the oven: we prepare a hot snack

Want to know the recipe for bagels with minced meat in the oven? We will gladly share the necessary information. The article presents several ways to prepare this hot snack - with different ingredients. Good luck in the kitchen!

Recipe bagels with minced meat in the oven

A classic recipe for bagels with minced meat (in the oven)

Grocery set:

  • one egg;
  • 500 ml of medium-fat milk;
  • medium bulb;
  • 150 g minced meat (pork + beef);
  • garlic - one tooth is enough;
  • 300 g of small bagels (drying);
  • sour cream of any fat content - 1 tbsp. l .;
  • favorite spices (including pepper);
  • Hard cheese (variety is not important) - 100 g.

Cooking process

  1. In a deep bowl made of thickglass, we place bagels. Fill them with milk. Leave for half an hour. If you have fresh bagels, then this time is quite enough for softening. And if they are very hard or withered, then let them stand in the milk for at least an hour.
  2. We will prepare the filling. We will use ready-made minced meat, both for cutlets. We spread it into clean utensils. There also add the egg yolk and sour cream in the right amount. In a blender, we chop the onion pieces and clove of garlic. We send the received weight to forcemeat.
  3. We return to the bagels. Carefully remove them from a bowl of milk. We lay out on a paper towel, so that the excess liquid of the glass.
  4. A teaspoon take the stuffing and fill the bagels.
  5. Preheat the oven (180 ° C). Covered with a parchment parchment. We put on it stuffed bagels. A pan with the contents is sent to bake. How much does this dish prepare? The recipe for bagels with minced meat in the oven indicates that 15-20 minutes will be enough.
  6. There remains the final touch. For a couple of minutes before the end of the baking process, open the door and sprinkle the bagels with grated cheese. Close the oven. We put the ready snack in a plate. We wish you the most pleasant appetite!

Bagels with minced meat in the oven recipe photo

Bagels with minced meat in the oven: recipe step-by-step

Necessary ingredients:

  • ripe tomatoes - 2 pcs .;
  • medium bulb;
  • medium-fat mayonnaise - to taste;
  • 400 ml of meat broth (can be chicken);
  • A 100-gram piece of hard cheese;
  • chicken or pork forcemeat;
  • 400 g of small bagels;
  • refined oil;
  • favorite spices.

detailed instructions

Step number 1. Peeled pulp pulp pulp (preferably a cube). We send it to a hot frying pan. Fry by applying oil. Once the pieces become transparent, add minced meat to them. Solim. Sprinkle with spices. Minced meat should be lightly browned. Then turn off the fire. And the resulting mass is transferred to the plate.

Bagels with minced meat in the oven step-by-step recipe

Step 2. Bagels are poured into a deep container. Fill with broth. We mark 15-20 minutes.

Bagels with minced meat in the oven recipe

Step # 3. We wash the washed tomatoes with thin circles. While we put aside.

Tomatoes cut into slices

Step # 4. We cover the baking tray with parchment. We lay out bagels, fill them with minced meat. For each of them we place a circle of tomato. Sprinkle with grated cheese on top. We put the pan along with the future snack in a hot oven. At 180 ° C, the dish will be baked for no more than 20 minutes.

Stuffed bagels

A ruddy crust will decorate bagels with minced meat (in the oven). The recipe (photo above) provides for such a snack both hot and cold. The taste of the dish remains unchanged.

Another recipe

Grocery list:

  • 300 grams of flesh of veal and pork;
  • onion bulb - 2 pcs .;
  • 500 ml of medium-fat milk;
  • A 100-gram piece of cheese (solid);
  • refined oil;
  • 0.5 kg of champignons and small bagels;
  • mayonnaise and spices - to taste.

Practical part

  1. We spread everything on the table from what will be preparedBagels with minced meat in the oven. The recipe provides for the use of mushrooms. We'll start with them. Rinse the champignons in running water. We grind it with a cube. We send it to a hot frying pan. Fry, using refined oil. We add finely chopped bulbs. Fry until the mushrooms are ready. We turn off the fire. Let onion and champignons cool.
  2. We make minced meat from pork and veal. It will turn out juicy and extraordinarily tender.
  3. In a cup of minced meat, add the fried mushrooms with onions. Stirring. Solim. Sprinkle with your favorite spices.
  4. Bagels we put in deep capacity, bay with milk. Five minutes is enough to make them a little soaked.
  5. On a baking sheet, the bottom of which is covered with parchment,we place bagels. Each of them is filled with a mixture consisting of minced meat, mushrooms and onions. Sprinkle with grated cheese on top. Also on the bagels you must apply mayonnaise with a thin mesh.
  6. We put the pan along with the contents in a hot oven. At 190 ° C, the snack should be baked for half an hour. Its appearance and taste will be appreciated by your family or guests.


You can choose any recipe for bagels with minced meat (inoven they are prepared for 20 minutes), posted in the article. You need a minimum of products and free time. And the result is great - a hot appetizer with an unrivaled flavor and taste.

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