Probably, in the world there are no such people who would notloved boiled corn. After all, this product is not only very tasty, but also useful. According to the scientists, the fruits of corn contain a huge amount of micro- and macroelements necessary for the normal functioning of the human body. The composition of the grains of this crop includes the following elements:
This article will be devoted to how to cook corn in a multivark and what are the advantages of this option.
Before cooking corn in a multivariate,it is necessary to clean it thoroughly from the fibers. Some hostesses prefer to cook cobs without cleaning. However, if the corn is not cleaned, then in some cases it may not boil or it can not fit completely into the bowl of the multivark.
In order to fit more bowl in the bowl, the head will need to be divided into two parts. After they are laid, they should be poured cold water to the mark MAX.
If you are wondering about how much to cookcorn in a multivar, it is worth noting that this will directly depend on the age of the cobs. If the fruit is young, it should be prepared less time. However, the older the corn, the longer it is recommended to boil it. In this case, its grains will not be very hard. It would be superfluous to mention that when you start to cook corn in a multivark, the water will need to be slightly podsolit.
In addition to the above recipes, cookcorn in the multivarque is also possible and for a couple. In order to do this, you need to cut the fruit into small pieces and put on steam for no more than 15 minutes. If you want to give the corn a piquancy, then before starting the cooking, you need to roll the cobs in spices.