In principle, this dish can be attributed to the Italiankitchen (and because of the specific pasta, and because of the seasonings used to make it). In addition, spaghetti with chicken in a creamy sauce - a dish quite simple in execution, and try to make this dish can any housewife: the products are very accessible and in the process there is nothing complicated. So let's have an evening of Italian cuisine! From this article you will learn how to cook spaghetti with chicken correctly.
Basic recipe: ingredients
For this we need:300 grams of chicken fillet, a couple of pinch of a mixture of Italian herbs (seasoning), a little salt and pepper, a glass of cream not too fatty, 100 grams of hard cheese, a pair of cloves of garlic, olive oil.
- For cooking spaghetti with chicken in creamysauce we will first of all deal with the sauce itself, as many chefs believe that it is in it that all the relish of the culinary dish obtained as a result of culinary work. Garlic is cleaned and chopped finely (or can be suppressed, but then it releases excess juice). Frying pan and olive oil, fry garlic until golden. The main thing - do not overcook, so it does not turn black.
- Add the cream in the skillet with garlic, stirring, bring to a boil over low heat.
- Cheese is finely chopped into three. We carefully prevent it from dissolving in cream.
- In the meantime, in another pan you can separatelyfry chicken fillet cut in small pieces in lean oil (no more than 10 minutes on average fire, you can and less, depending on who likes what degree of roasting).
- When a piece of chicken appears goldencolor crust, pour it cooked in another pan with a cheese-creamy ingredient and simmer for another fifteen minutes. At the end of the fire, add salt, pepper and herbs. Turn it off by covering the lid.
- Spaghetti (in principle, you can take any pastafrom solid varieties of wheat) boil traditionally. For these volumes of spaghetti with chicken in a creamy sauce will be enough packs - 400 grams. It is important that they do not need to be washed in running water and that the final product does not stick together. Cook for 10-15 minutes until ready (usually time is indicated on the package). Drain the water and add a little cow oil, gently stirring, so as not to destroy the structure of pasta.
How to serve spaghetti with chicken in creamy sauce
In principle, the dish is ready, you can serve it to the table. Correctly it will do so:
- Portionally put in a flat dish of spaghetti, pouring them with a slide.
- Each serving is generously poured cheese-cream sauce, the one in which the chicken was made.
- From the top we finish the construction, laying out pieces of chicken fillet.
- Ready to serve dish can be sprinkledfinely chopped fresh herbs. Serve hot - so much tastier. And in any case, do not throw in the pan with pasta or spaghetti whole gravy with chicken, to then mix it. You can get an unpresentable gruel, seemingly resembling something Stolovsky.
Chicken with Spaghetti
By the way, this dish, of course, can not be calleddietary, but also too rich in calories, it is not. It is estimated that in 100 grams of food there are approximately 75 calories, which allows it to be consumed even by those who are on a diet. All this is due to the low caloric content of the chicken fillet, which is used as ingredients. And if you take also the right pasta (from hard varieties), then in general you can talk about the benefits of this product, as the chicken is seasoned with original herbs, which arouse appetite and correct the digestive process, helping to assimilate meat. Their composition may differ, but mostly the most used are: oregano, basil, savory, garlic, onion, thyme, rosemary, dried olives. Already because of this one it's worth trying to cook chicken with spaghetti!
Spaghetti with chicken fillet: two options
How to make pasta with salmon in creamy
Shrimp in cream sauce: variety
Pasta fettuccine with shrimps in creamy
Cooking spaghetti with mushrooms in creamy sauce
Pasta with zucchini and tomatoes: simple
Pasta with chanterelles in creamy sauce:
Chicken in a creamy sauce with champignons: