Vegetable cake for the joy of children and adults

Good time, lovers of delicious and healthy meal! Today we will get acquainted with the preparation of a very tasty snack.

Learn how to cook a vegetable cake is notno work, whether you are a culinary specialist from God or an ordinary person who saw the stove only in pictures. The dish is sure to interest you. It is quite useful both for children and adults. If your child refuses to eat vegetables, do not despair. These cooking recipes will make the kids eat the vegetables.

"Vegetable Cake" salad, recipe

Have to take:

  • mascarpone - a pound;
  • testicles - 4 pcs .;
  • asparagus beans - 300 g;
  • bulb - 1 pc .;
  • eggplant - 1 piece;
  • spinach - 1 bunch;
  • Parmesan - 100 g;
  • herbs, condiments (to taste);
  • corn (canned or fresh).

vegetable cake

Cooking:

1) Eggplant cut into four pieces very thinly, fry on both sides.

2) Lukovyk shredded with half rings, fry.

3) Wash the asparagus beans and toss them into boiling water for three minutes. After cooling.

4) Cut into medium pieces.

5) Spinach to wash, dry. To cut leaves of greenery is necessary across.

6) Parmesan grate.

7) In a deep dish, grind the maskcapon with eggs, pour in all the vegetables, cheese, season, mix.

8) In the form, greased with sunflower oil, pour in the resulting mixture and send to the oven for 40-50 minutes. The oven should be heated to 220 degrees.

vegetable cake recipe

Advice

Asparagus can be large, in this case the ends need to be cleaned.

If there is bean inside, you do not need to clean it, but simply boil for three minutes longer.

Parmesan can be replaced with other hard cheese.

Vegetable cake: recipe

This dish is prepared from everyday products, but you can replace or add your favorite ingredients.

We need the following:

  • potatoes - 2 pieces;
  • carrots - 1 piece;
  • fresh cucumber - 2 pcs .;
  • testicles - 3 pieces;
  • mayonnaise to taste;
  • cheese - 100 g;
  • gelatin - 3 tsp;
  • water - 130 ml;
  • condiments;
  • greenery.

Cooking:

1) Boil vegetables and eggs. Cool it down.

2) Grate on medium grated with cucumber and cheese in different containers.

3) Dissolve gelatin in warm water and mix with mayonnaise.

4) In the form, greased with sunflower oil, lay out layers:

- Potatoes, add, pepper, grease with a mixture of mayonnaise and gelatin;

- carrots with a mixture of sauces;

- eggs, salt, pepper, smear with a mixture;

- pick up cucumbers, grease and tear with cheese.

Ready for our vegetable cake. The recipe suggests infusion in the refrigerator for three hours. Added greens to the table when serving.

Vegetable Cake Salad Recipe

Vegetable salad (beetroot)

In this salad cake, gelatin is completely lacking, and the combination of ingredients pleasantly surprises.

Required:

  • beets - 1 piece;
  • carrots - 1 piece;
  • potatoes - 2-3 pcs .;
  • sour cucumbers - 4 pcs .;
  • an apple - 3-4 pieces;
  • testicles - 6 pcs .;
  • dried apricots, prunes - 1 item;
  • greenery.

Vegetable cake will be a good solution for breakfast, lunch or dinner. It can be served both as a separate dish and with a side dish.

Cooking:

1) Eggs and vegetables to cook. Cool it down.

2) Dried apricots and prunes for half an hour.

3) Grate on an average grater in different capacities: apples, cucumbers and cooked beets, carrots, potatoes.

4) Clean the eggs, separate the yolks, grate.

5) Soaked dried apricots and prunes cut.

6) Lay the salad layers:

- Buryak may miss with mayonnaise;

- add carrots;

- salt potatoes, pepper, grease with mayonnaise;

- cucumbers;

- apples;

- proteins;

- prunes with dried apricots.

Spread a vegetable cake with beetroot mayonnaise on top and put in a cold place, preferably in a refrigerator, for half a day.

Soaked salad-cake sprinkle with yolks before serving, decorate with greens. If the sauce is very absorbed, you can pour it again.

Hepatic cake with a layer of vegetables

vegetable cake with beets

Do not you eat liver? This is very bad, because it contains a lot of useful vitamins and trace elements. In combination with vegetables, it's just a miracle. Believe me, if you eat with your eyes closed, do not understand that it's her.

We need the following:

  • chicken liver or beef - half a kilo;
  • milk - half a liter;
  • testicles - 3 pieces;
  • bulb - 1 head;
  • flour - 200 g;
  • sunflower oil - 50 ml;
  • salt to taste;
  • zucchini - 1 piece;
  • blue (eggplant) - 1 piece;
  • tomatoes - 1-2 pieces;
  • garlic and other spices to taste;
  • greenery.

Cooking:

1) Prepare the liver: rinse, remove the film, cut into pieces in 3 cm.

2) Place in milk and soak for an hour.

3) Pull and grind in a meat grinder or blender until smooth.

4) Add half a cup of milk, most of the flour, two eggs, butter, season to taste.

5) Frying pan.

6) Using a ladle pour a liver mixture into the pan (as if baking pancakes, only thicker).

7) Fry the cakes on both sides. Oil must be poured into the pan only once, then they will be baked as well. Out of this amount of liver should go five cakes.

8) This is, in fact, a vegetable cake, so we bake and vegetable cakes. Zucchini and blue rub on the middle grater.

9) Peel onion, chop finely. The same to do with tomatoes.

10) Mix everything, add the rest of the flour, the egg and the chopped greens.

11) Similarly, press the cakes. Cool it down.

12) Alternate cakes: meat, vegetable, and smear each sauce. It is best to take tartar, but you can use the usual mayonnaise.

When smeared with this sauce, add the squeezed garlic and greens.

Conclusion

Vegetable cake is not only aesthetically pleasing and beautiful, it is also useful. Many housewives have long ago adopted this recipe. Try and you.

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