Short pastry is prepared with the addition of a largethe amount of oil and sugar; it is very dense. Since the moisture content of such a test is not higher than 20%, the yeast can not develop under such conditions, therefore, the oil is used as the main leavening agent. Due to it, the dough becomes friable - oil covers all sides of the flour particles and prevents them from uniting. From this test, the housewives often prepare simple shortbread cookies. Homemade is tastier and more useful than purchased, besides, the process of its preparation is simple enough and fast.
Shortbread is better to cook on flour with mediummass fraction of gluten, otherwise the products will crumble, and it will be difficult for them to shape. When the flour is with the optimal mass fraction of gluten, the dough will be "obedient", and it will be easy to work with it. Sometimes baking soda is added as a baking powder. If you have never worked with a sand test, but you really want to please your family with something delicious, first you need to understand the very process of cooking this kind and its features. The first thing you can bake for a sample is a homemade shortbread cookie. Simple recipes will help you with this.
Preparation of shortcake
The cooking process is as follows.In the flour it is necessary to add soda, sift it and collect from it on the table a slide, with a depression in the middle. Oil and sugar should be grinded in a saucepan until a friable condition, after gradually adding salt and yolks. Then all is well mixed and poured into the flour (which is prepared in advance on the table). It is important to quickly knead the dough with a knife, to assemble into one lump and knead to a uniform creation. Ready dough should be rolled out on a table, sprinkled with flour (the thickness of the seam is about 1-1.5 cm). Then we roll the rolled dough into a rolling pin and lay it on a dry baking sheet, we cut off the excess. In order that it does not bubble in the oven, it can be pierced with a knife in several places. We send the pan to the oven, preheated to 230 degrees, and bake the dough until golden. From this test, usually cook cakes, cookies, all kinds of cakes. And we'll try to cook homemade shortbread cookies today. The recipe is very simple, and cooking does not require you to spend a lot of time or excessive effort. And the result of you and your loved ones will pleasantly surprise!
Homemade shortbread cookie: recipe
As a result, we will get a delicious homemade shortbread cookie. The recipe is designed to produce 1 kg of the finished product.
The short dough is rolled (the thickness should bemake about 4 mm), its surface is smeared with beaten eggs, sprinkled first with crushed nuts, and then with sugar. When the coating of eggs is a little dry, cookies are cut from the layer using molds and put on a pre-prepared baking sheet, baked at a temperature of 240-250 degrees until cooked.
True, tasty homemade shortbread cookie turned out? You can give the recipe to your girlfriends, even if they will please their household members!