When you think about pasta, Italy immediately remembers.There are about a thousand recipes for this dish. This is a country where they really know how to cook pasta, so that it is incredibly tasty and useful. Let us also plunge into the world of culinary delights of Italy and learn how to prepare a pasta, fragrant, delicate and deliciously tasty ...
How to cook a carbonara paste
One of the most popular dishes in Italy is considered to bepaste carbonara. Its name comes from the carbonara sauce, into which spaghetti is dipped. This recipe has one secret that makes this dish very delicate and exquisite. But we'll talk about how to cook pasta so that it melts in your mouth, a little later. And now we will study the necessary ingredients for the preparation of the carbonara paste. We need 2 yolks, 250 grams pancetta (fat brisket), half a kilogram of spaghetti, 200 grams of pecorino cheese, one teaspoon of oil, olive or sunflower, pepper, spices and salt to taste.
And now about the main secret.The essence of the unusual taste and delicate texture of the paste is that the spaghetti and the sauce must be combined together, while the pasta is very hot, so that the sauce absorbs the heat from the hot spaghetti and comes to the ready. For this, it is necessary to correctly calculate the cooking time, both pasta and sauce, in order to be able to combine all this at the right time.
Let's start with the sauce.We pour oil on the heated frying pan, preferably olive oil, but if it is not there, then sunflower will do, and pour out pancetta. Lightly fry and shift together with the allocated fat to the dish. We also add yolks, grated cheese, pepper, salt and a little water from the pan, where the pasta is cooked. All gently mix.
At the same time it is necessary to boil the spaghettias indicated on the package. It is very important to calculate the cooking time, because it will depend on this, your dish will succeed or not. Usually spaghetti is cooked for about 10 minutes. Ready-made pasta does not require additional washing with water, as they must be as hot as possible. Ready spaghetti with two tablespoons quickly put into a bowl with sauce, mix and cover with a lid. From the heat that comes from the pasta, melts the cheese and thickens the eggs. The dish turns tender and tasty. To serve the table, the carbonara paste should only be kept hot to preserve its original properties.
How to cook pasta bolognese
There are two types of cooking this dish.Today we will consider only one, the classic recipe for cooking Bolognese pasta. This dish assumes a fairly wide range of ingredients, due to which the pasta goes exquisite and nutritious. We will need:
- half a kilogram of minced meat (half-pork and beef);
- Smoked bacon in the amount of 200 grams;
- 2 carrots;
- 2 pcs. onions;
- 2 stalks of celery;
- 3 small cloves of garlic;
- about 150 grams of red dry wine;
- tomatoes in the amount of 250 grams;
- 75 grams of cheese of solid varieties;
- 2 tbsp. l. tomato sauce;
- a teaspoon oregano;
- spices, salt and parsley.
To prepare the sauce it is necessary to preheatFrying pan with olive oil to pour out pre-cut into small cubes of bacon. Fry it until it is browned. After that, we add grated carrots to the frying pan, pass for 5 minutes, add the onions and celery and again wesser. There was a turn of stuffing. To it we add garlic and fry for about ten minutes, stirring. Then pour in the red wine, turn off the plate and close the sauce lid to soak.
In the meantime, cook the spaghetti pasta in a large amount of water with the addition of vegetable oil. Throw it in a colander and mix it with the prepared sauce. Delicious and original dish is ready!
Now you know how to make pasta, and you can please your relatives and friends with this originally Italian dish.