Delicious breakfast: pumpkin porridge. Recipe

A nutritious, tasty and healthy breakfast foradults and children will become pumpkin porridge. Its recipe has been known since ancient times. This vegetable has a beneficial effect on the human body, stimulates the work of the intestine. We offer several ways of cooking.

pumpkin porridge with millet recipe

Pumpkin porridge with millet: a recipe with apples and cinnamon

You can prepare the porridge by having the following ingredients at hand:

  • several small apples;
  • 1.5 liters of fresh milk;
  • pumpkin pulp weighing about 1 kg;
  • half a glass (100 g) of millet;
  • a piece (about 50 g) of butter;
  • sugar, a pinch of cinnamon, vanillin.

Technology of preparation

Pumpkin porridge, the recipe we offer,easy to prepare. First, clean the pumpkin, remove the skin from it. For cooking, you need a pulp, cut into small pieces. Wash the apples. Slice them into slices. Rinse the millet. In the saucepan pour in the indicated amount of milk, bring it to a boil. Put the rump. Simmer for 15 minutes. Then add the apples and pumpkin to the pan. Cook the porridge until the mash is ready. Do not forget to stir it. If suddenly the porridge begins to thicken, you can pour a little water or milk into it. 5 minutes before the removal from the fire, put the sugar in the dish to taste, cinnamon and vanillin. Pumpkin porridge, the recipe of which we describe, after the removal from the fire should be a little bit. Then it can be laid out on plates and add butter.

Pumpkin cereal recipe

Recipe for pumpkin porridge with rice

Pumpkin and rice porridge can be prepared according to the following recipe.

Ingredients Composition:

  • a pumpkin weighing about 1.2 kg;
  • a glass of rice with a slide (about 250 g);
  • 750 ml of fresh milk;
  • about 150 grams (one third glass) of sugar;
  • salt - to taste (usually one third of a teaspoon without a slide);
  • butter for serving to the table - by the number of portions.

Technology of preparation

Remove the pumpkin from the pumpkin with a vegetable peeler orknife. Cut the flesh into large pieces. Put in the cooking container. Pour water, salt and bring to a boil. Cook the pumpkin for 20 minutes. Drain the water. Prepare the vegetable with a tolstick or whisk with a blender. Pour a specified amount of rice, previously washed, into the pumpkin mixture. Preheat the oven. In a fireproof pot, pour in warm milk, add the vegetable-cereal mixture, put the sugar. Put in the oven and hard at a temperature of 175 degrees with the lid closed for about 1.5 hours. After the specified time, the pumpkin porridge will be ready. The recipe is simple, but incredibly tasty. Fill a prepared dish with a spoon of butter and serve to the table.

recipe of pumpkin porridge with rice

Pumpkin porridge in the multivariate

Pumpkin porridge, cooked in a multivark, to taste like a porridge from a real Russian oven. Try to cook.


  • 1 measuring glass (about 180 g) of millet;
  • 3 glasses of milk or plain water;
  • grated pumpkin (about 2 merino glasses);
  • salt, sugar;
  • a piece of butter weighing 50 g.

Technology of preparation

Rinse the millet.With pumpkin peel and grate. In the cup multivarka fill the croup, put the pumpkin flesh, salt, add sugar. Fill all products with the specified amount of milk. If you want the porridge to be more liquid, increase its amount by 0.5-1 cup. Put the program on the multivarka "milk porridge". After you hear a sound signal about the readiness, you can leave the dish for 10 minutes on heating. The porridge will become more steamed. Put oil in it and serve it to the table.

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